News article

Natural anti-malaria drug yield improved nearly three-fold by UK crop scientists

NIAB non-food crops project manager Steven Bentley in Artemisia trialsUK crop researchers have significantly increased the yields of a leading anti-malaria remedy that could eventually benefit malaria sufferers worldwide.

The plant extract artemisinin comes from the wormwood plant Artemisia annua. It offers the only effective alternative to the resistance problems faced by current synthetic anti-malaria drugs world-wide.

NIAB and TAG integration will re-connect the science base and practical agriculture

The National Institute of Agricultural Botany (NIAB) and The Arable Group (TAG) have joined forces to create a national, independent crop research and information centre.

The integrated group brings together the resources needed to support the development of improved crop varieties and inputs, to evaluate their performance and - through applied agronomy research and farmer communication - to ensure the benefits are transferred effectively into practical agriculture.

NIAB pays tribute to Norman Borlaug, father of the Green Revolution

The National Institute of Agricultural Botany joins with members of the international plant science community to mourn the death at the weekend of Dr Norman Borlaug, renowned wheat scientist whose pioneering work in developing high-yielding wheat varieties and improved crop production systems is widely considered to have saved hundreds of millions of people from hunger in the developing world. Dr Borlaug was awarded the Nobel Peace Prize in 1970 for his achievements.

Speaking on behalf of the Institute, NIAB Chief Executive Dr Tina Barsby said:

NIAB welcomes EFRA Committee support for agricultural research

The National Institute of Agricultural Botany (NIAB) has welcomed calls from a cross-party group of MPs for the UK to invest an extra £100m in public sector agricultural research.

The demand for additional research funding is one of the main recommendations of a food security report issued today by the House of Commons Environment, Food and Rural Affairs Committee.

The report focuses on the challenges for the UK of meeting a required doubling of global food production by 2050, while at the same time coping with climate change and new pest and disease pressures.

Pages

Subscribe to RSS - News article